a successful brunch

the steps to a successful brunch:

1. having a coordinator (aka myself and carleen): a person who calls/conferences/chats/facebook messages the people to make sure that a date works, figure out what to eat, if it is okay to eat certain things after twelve verses before twelve, make sure a time works, and to change the time 2 days prior to the event to make it works again.

2. having a navigator (aka mark): a person that can recognize when you make a wrong turn and that you are headed towards fort saskatchewan instead of sherwood park, and fix it with little fights to be had...especially when the driver is slightly hungry and may become irritable.

3. having endless stomachs (aka jimi, mark, and two other special boys...whom i forgot to ask permission to publish about): people that have the capability to eat endless amounts of food like fruit, whip cream, sausages, bacon, eggs, pancakes, syrup, cinnamon buns, cheesy hash-browns, tea, juice, and coffee. AND they come out smiling!

AND THE MOST IMPORTANT STEP IS:

4. a wonderful host (aka carleen): a person who volunteers her house and cooks with her most excellent cooking skills (seriously most excellent). not to mention the most excellent company she provides. definitely an honorary aunt!

thanks for the brunch!
love